Certificate in Food Science (Level-I)

Syllabus

1. Introduction
2. Carbohydrates
3. Lipids
4. Proteins
5. Vitamins
6. Minerals
7. Water
8. Pigments & Colours
9. Flavour
10. Enzymes
11. Properties of Foods

(Level-II)

1.   Beverages
2.  Fruits
3. Vegetables
4.  Cereals
5. Cereal Products
6. Pulses
7. Nuts
8. Oils & Fats in Foods
9. Spices
10. Milk and Milk Products
11. Eggs
12. Meat
13. Poultry
14. Sea foods
15. Sugar and Confectionery

(Level-III)

1. Cooking of Foods
2. Foods Quality
3. Food Additives
4.  Food Preservation and Processing
5. Nutrition, Health and Food Consciousness
·               Nutrition
·               Health
·               The Concept of Spirit
·               Chakras
·               Food Consciousness